Basilur Tea "Black Essence Coffee Caramel" Tin packaging

Basilur Black Essence – Caramel Coffee

Get ready for a whole new tea experience!
The Basilur Black Essence – Caramel Coffee blend has been specially developed for black tea lovers who want to combine the full-bodied character of tea with the aromatic depth of coffee.

In this extraordinary composition, high-quality Ceylon black tea from Broken Orange Pekoe leaves meets coffee and cornflower. The blend is rounded off by an intense aroma of caramel coffee and fine caramel – a treat reminiscent of luxurious dessert moments.

The taste is strong, slightly malty, with roasted coffee notes and a pleasant caramel sweetness. A perfect tea for anyone looking for energy, warmth and that special ‘wow factor’ – whether in the morning, at the office or as a sweet end to the day.

A feast for the senses - black tea with the flair of a café speciality.

Ingredients: Ceylon black leaf tea with coffee, cornflower and caramel.
Flavour: Caramel coffee

Tea type: Black tea
Tea packaging: Gastro tea bags
Packaging: Paper packaging
Contents: 100g

Preparation instructions:
Black tea, spice tea and fruit tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour hot water at 100°C, leave to infuse for 3-5 minutes.
Green tea, white tea and oolong tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour 80°C hot water over it, leave to infuse for 2-3 minutes.