Stassen Christmas Blend – Festive Black Tea with Fruit & Chai Spices, 100 g

Festive black tea with fruit, blossoms, and chai spices:

Stassen Christmas Blend combines black tea with diced mango and pineapple, rosehips, and a colorful mix of rose, calendula, and cornflower petals. Chai spices and flavorings round off this festive tea composition. The loose-leaf tea comes in a 100 g tin. The combination of black tea, exotic fruits, blossoms, and spices makes Christmas Blend a special tea for the winter and Christmas season—as well as a lovely gift idea for tea lovers.

Flavor & Character

Black tea · fruity · spicy · floral · festive

The black tea base is complemented by a variety of ingredients. Mango and pineapple add fruity notes to the blend, while rose, calendula, and cornflower petals introduce floral accents. Rosehips and chai spices complete the composition, giving the tea its diverse, festive character.

Product Details

Brand: Stassen Tea
Product: Christmas Blend
Product Type: Flavored black tea
Format: Loose-leaf tea
Net Weight: 100 g
Packaging: Tin
Fruit Content: Mango, pineapple & rosehips
Floral Content: Rose petals, calendula petals & cornflower petals
Spice Content: Chai spices
Other Ingredients: Flavorings
Character: Fruity, spicy & floral
Suitable as a Gift: Yes

Ingredients

Black tea, mango cubes, pineapple cubes, rose petals, calendula petals, cornflower petals, rosehips, chai spices, and flavorings.

A festive tea for the holiday season

Stassen Christmas Blend brings together diverse flavor profiles in a single tea blend. The robust black tea base meets exotic fruits, blossoms, and spicy chai notes. Visually, the variety of fruits and blossoms creates an appealing, colorful loose-leaf blend. Combined with its tin packaging, the Christmas Blend makes an excellent choice for the holidays, a small token gift, or a present for tea lovers.

Preparation

For loose-leaf black tea, I recommend the following general preparation method:

Dosage: Approx. 1 teaspoon per 200–250 ml of water
Water Temperature: Approx. 100°C
Steeping Time: Approx. 3–5 minutes

Pour freshly boiled water over the tea and let it steep according to your desired strength.